Shrimp And Potato Tart Recipe

Name: Shrimp And Potato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes medium, peeled and cubed; 1 onion diced; 7 tablespoons butter; 1 pinch saffron or turmeric; 1 cup water; 2 slices white sandwich bread toasted and blended; 2 eggs; 1 1/2 cups Parmesan cheese grated; 2 tablespoons fresh parsley diced; 7/8 pound large shrimp peeled; salt; ground black pepper; 8 sheets phyllo pastry; olive oil; sesame seeds for garnish

Servings: persons

2 potatoes medium, peeled and cubed
1 onion diced
7 tablespoons butter
1 pinch saffron or turmeric
1 cup water
2 slices white sandwich bread toasted and blended
2 eggs
1 1/2 cups Parmesan cheese grated
2 tablespoons fresh parsley diced
7/8 pound large shrimp peeled
salt
ground black pepper
8 sheets phyllo pastry
olive oil
sesame seeds for garnish

1
In a Dutch oven, add the potatoes, onion, butter, saffron, and 250 milliliters of water. Season and cook on low heat until softened. Drain everything and mash them. Set aside.
2
Once cooled, add in the bread crumbs, eggs, cheese, parsley, and shrimp. Mix well and salt and pepper to taste.
3
Preheat the oven to 180 degrees Celsius.
4
In a springform pan, add a sheet of phyllo pastry making sure it comes up the sides of the pan. Baste with olive oil. Repeat with 3 other sheets.
5
Add the filling leaving a 1 centimeter border on all sides.
6
Top with another sheet of phyllo pastry tucking the ends into the border created. Baste with olive oil and repeat with 3 other sheets.
7
Sprinkle the top with sesame seeds.
8
Bake 15 minutes until golden.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 potatoes medium, peeled and cubed, 1 onion diced, 7 tablespoons butter, 1 pinch saffron or turmeric, and more.

Yes, Shrimp And Potato Tart falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shrimp And Potato Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions