Thai-Style Fish Parcels Recipe

Name: Thai-Style Fish Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound white fish fillets firm thick, cut into 4 equal portions; 4 spring onions finely chopped; 2 cloves garlic thinly sliced; 2 tablespoons fresh ginger finely chopped; 2 tablespoons fresh cilantro coarsely chopped; 1 red chili fresh large, seeded, thinly sliced; 1 teaspoon sesame oil; 1 teaspoon lime zest; 1 tablespoon lime juice; 1 teaspoon brown sugar; 3 1/2 ounces rice vermicelli noodles; soy sauce to drizzle; greens stir-fried Asian, to serve

Servings: persons

1 pound white fish fillets firm thick, cut into 4 equal portions
4 spring onions finely chopped
2 cloves garlic thinly sliced
2 tablespoons fresh ginger finely chopped
2 tablespoons fresh cilantro coarsely chopped
1 red chili fresh large, seeded, thinly sliced
1 teaspoon sesame oil
1 teaspoon lime zest
1 tablespoon lime juice
1 teaspoon brown sugar
3 1/2 ounces rice vermicelli noodles
soy sauce to drizzle
greens stir-fried Asian, to serve

1
Place each piece of fish on a 12 inch square piece of parchment paper. Combine onions, garlic, ginger, cilantro and chili then distribute over fish. Combine sesame oil, lime zest, lime juice and sugar then drizzle over fish. Fold parchment paper into parcels. Transfer to a bamboo steamer and cover with a tight-fitting lid.
2
Fill 1/4 of a wok with water and bring to a boil. Place bamboo steamer in wok and cook for 8 mins, or until fish flakes when tested with a fork.
3
Meanwhile, cook noodles in boiling water for 3 mins, or until tender. Drain. Distribute between serving plates. Arrange fish and juice from parcels over fish. Drizzle with soy sauce and serve with Asian greens.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound white fish fillets firm thick, cut into 4 equal portions, 4 spring onions finely chopped, 2 cloves garlic thinly sliced, 2 tablespoons fresh ginger finely chopped, and more.

Yes, Thai-Style Fish Parcels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Fish Parcels

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