Shrimp And Chorizo Gumbo Recipe

Name: Shrimp And Chorizo Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery stalks coarsely chopped; 1 onion coarsely chopped; 4 cloves garlic peeled; 1 green pepper seeded and coarsely chopped; 2 teaspoons fresh thyme leaves; 6 stems flat leaf parsley stems and leaves separated; 2 tablespoons olive oil; 2 chorizo sausages halved and sliced; 3 tablespoons butter; 2 teaspoons cajun seasoning; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika; 4 cups chicken stock; 3 bay leaves; 2/3 cup medium-grain rice; 12 large shrimp peeled and deveined

Servings: persons

3 celery stalks coarsely chopped
1 onion coarsely chopped
4 cloves garlic peeled
1 green pepper seeded and coarsely chopped
2 teaspoons fresh thyme leaves
6 stems flat leaf parsley stems and leaves separated
2 tablespoons olive oil
2 chorizo sausages halved and sliced
3 tablespoons butter
2 teaspoons cajun seasoning
1/2 teaspoon ground mustard
1/2 teaspoon paprika
4 cups chicken stock
3 bay leaves
2/3 cup medium-grain rice
12 large shrimp peeled and deveined

1
Place celery, onion, garlic, pepper, thyme and parsley stems in a food processor and process until finely chopped.
2
Heat oil in a large saucepan on high heat. Cook chorizo for 3 mins. Add butter and chopped vegetables and cook on medium heat for 7 mins.
3
Add Cajun seasoning, mustard and paprika. Cook for 1 min, stirring. Add stock, bay leaves and 2 cups water. Cover and bring to a boil.
4
Stir in rice. Cover and cook for 10 mins, until rice is almost tender, stirring occasionally. Add shrimp. Cook for 3 mins, until just cooked.
5
Ladle gumbo into serving bowls and garnish with parsley leaves.

1039

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 celery stalks coarsely chopped, 1 onion coarsely chopped, 4 cloves garlic peeled, 1 green pepper seeded and coarsely chopped, and more.

Yes, Shrimp And Chorizo Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chorizo Gumbo

How did you like this recipe?

Frequently Asked Questions