How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Chorizo Gumbo?

You need 16 ingredients. The key ingredients include: 3 celery stalks coarsely chopped, 1 onion coarsely chopped, 4 cloves garlic peeled, 1 green pepper seeded and coarsely chopped, and more.

Is Shrimp And Chorizo Gumbo suitable as seafood?

Yes, Shrimp And Chorizo Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Chorizo Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chorizo Gumbo Recipe

Name: Shrimp And Chorizo Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery stalks coarsely chopped; 1 onion coarsely chopped; 4 cloves garlic peeled; 1 green pepper seeded and coarsely chopped; 2 teaspoons fresh thyme leaves; 6 stems flat leaf parsley stems and leaves separated; 2 tablespoons olive oil; 2 chorizo sausages halved and sliced; 3 tablespoons butter; 2 teaspoons cajun seasoning; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika; 4 cups chicken stock; 3 bay leaves; 2/3 cup medium-grain rice; 12 large shrimp peeled and deveined

Try this homemade Shrimp And Chorizo Gumbo recipe the whole family will love. Made with onion, garlic, green pepper and thyme. Easy step-by-step instruc…

This Shrimp And Chorizo Gumbo relies on simple, everyday ingredients such as onion coarsely chopped, garlic peeled, fresh thyme leaves and olive oil. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Chorizo Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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