Shrimp And Chili Pepper Stir Fry Recipe

Name: Shrimp And Chili Pepper Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (8 oz) stir-fry rice noodles; 2 tbsp vegetable oil; 8 oz large shrimp, peeled and deveined; 1 cup canned baby corn, halved lengthwise; 1 bunch green onions, chopped; 3 cloves garlic, chopped; 1 piece (1-inch) ginger, peeled and chopped; 1 large red chili pepper, seeded and finely chopped; 3 tbsp soy sauce; 3 tbsp chopped cilantro, plus additional leaves, for garnish; 2 None limes, juiced

Servings: persons

1 pkg (8 oz) stir-fry rice noodles
2 tbsp vegetable oil
8 oz large shrimp, peeled and deveined
1 cup canned baby corn, halved lengthwise
1 bunch green onions, chopped
3 cloves garlic, chopped
1 piece (1-inch) ginger, peeled and chopped
1 large red chili pepper, seeded and finely chopped
3 tbsp soy sauce
3 tbsp chopped cilantro, plus additional leaves, for garnish
2 None limes, juiced

1
Cook the rice noodles according to the package directions. Drain well
2
Heat 1 tbsp of the oil in a wok or large skillet on high heat. Stir-fry the shrimp for 2-3 mins until pink; transfer to a plate. Heat the remaining 1 tbsp oil in the wok. Stir-fry corn, onions, garlic, ginger and chili pepper for 5 mins until browned.
3
Add the shrimp, soy sauce, chopped cilantro and lime juice to the wok. Simmer gently, stirring, for 2 mins until the liquid has reduced.
4
Add the noodles to the wok. Stir for 1 min until heated through. Divide the stir-fry among 4 bowls. Garnish with cilantro leaves.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg (8 oz) stir-fry rice noodles, 2 tbsp vegetable oil, 8 oz large shrimp, peeled and deveined, 1 cup canned baby corn, halved lengthwise, and more.

Yes, Shrimp And Chili Pepper Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chili Pepper Stir Fry

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