Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. fresh crawfish, boiled; 1 stick oleo; 1 medium onion, chopped; 1 bell pepper, chopped; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 small can tomato sauce; 1 small tomato can water; garlic salt to taste; red pepper (optional)

Eats Now Editorial Team · 501 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with fresh crawfish, oleo, onion, bell pepper, cream of mushroom soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. fresh crawfish, boiled
1 stick oleo
1 medium onion, chopped
1 bell pepper, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 small can tomato sauce
1 small tomato can water
garlic salt to taste
red pepper (optional)

1
Melt oleo.
2
Add green pepper and onion.
3
Saute until tender. Add crawfish tails and saute.
4
Add soups.
5
Pour in tomato sauce and can of water.
6
Cook slowly.
7
Season with garlic salt.
8
Red pepper is optional.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. fresh crawfish, boiled, 1 stick oleo, 1 medium onion, chopped, 1 bell pepper, chopped, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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