How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Hors D'Oeuvre?

You need 6 ingredients. The key ingredients include: 1 can medium shrimp or 1 can drained crabmeat, 1/2 jar Heinz chili sauce, 8 oz. cream cheese, 3 medium green onions, thinly chopped, and more.

Is Seafood Hors D'Oeuvre suitable as seafood?

Yes, Seafood Hors D'Oeuvre falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Hors D'Oeuvre Recipe

Name: Seafood Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can medium shrimp or 1 can drained crabmeat; 1/2 jar Heinz chili sauce; 8 oz. cream cheese; 3 medium green onions, thinly chopped; 2 tsp. Worcestershire sauce; lemon juice

Seafood Hors D'Oeuvre – a delicious recipe with shrimp, chili sauce, cream cheese, green onions, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can medium shrimp or 1 can drained crabmeat
1/2 jar Heinz chili sauce
8 oz. cream cheese
3 medium green onions, thinly chopped
2 tsp. Worcestershire sauce
lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

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