New England Clam Chowder(Crock-Pot) Recipe

Name: New England Clam Chowder(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon cut into small pieces; 1 large onion, chopped; 3 (6 1/2 oz.) cans chopped clams, drained and rinsed; 3 to 4 medium potatoes, diced; 4 c. water; 2 chicken bouillon cubes, dissolved in a little hot water; 1 tsp. marjoram; 1/2 tsp. basil; 1 tsp. parsley; 1 pt. half and half; 2 (5 oz.) cans evaporated milk

Servings: persons

4 slices bacon cut into small pieces
1 large onion, chopped
3 (6 1/2 oz.) cans chopped clams, drained and rinsed
3 to 4 medium potatoes, diced
4 c. water
2 chicken bouillon cubes, dissolved in a little hot water
1 tsp. marjoram
1/2 tsp. basil
1 tsp. parsley
1 pt. half and half
2 (5 oz.) cans evaporated milk

1
Fry bacon and onion in skillet.
2
In crock-pot combine the bacon and onion, clams, potatoes, water, bouillon and spices.
3
Cook on low 8 to 10 hours or on high 4 to 5 hours.
4
About 1 hour before serving add half and half and evaporated milk.
5
Adjust heat to high and cook until heated through.
6
If necessary, thicken soup by mixing 2 tablespoons cornstarch with about a cup of the broth. Blend well, return to pot and cook until thickened.
7
Serve with hot crusty sourdough bread.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon cut into small pieces, 1 large onion, chopped, 3 (6 1/2 oz.) cans chopped clams, drained and rinsed, 3 to 4 medium potatoes, diced, and more.

Yes, New England Clam Chowder(Crock-Pot) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder(Crock-Pot)

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