Shrimp And Chicken Tikka Masala Recipe

Name: Shrimp And Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1/2 large onion; 4 garlic cloves; 1 tablespoon ground fenugreek; 1 tablespoon ground ginger; 1 teaspoon cumin; 1 tablespoon cinnamon; 3 tablespoons garam masala; 4 teaspoons ground coriander; 4 teaspoons paprika; 2 teaspoons turmeric; 1/2 teaspoon cayenne; 1 teaspoon black pepper; 2 bay leaves; 1 cup chicken broth; 2 (29 ounce) cans tomato sauce; 1 pint heavy cream; for chicken 2 lbs boneless skinless chicken thighs; 1 tablespoon garam masala; 1 teaspoon ground coriander; 1/2 lemon, juice of; for shrimp; 2 lbs shrimp; 1 tablespoon garam masala; 1 teaspoon ground coriander

Servings: persons

4 tablespoons olive oil
1/2 large onion
4 garlic cloves
1 tablespoon ground fenugreek
1 tablespoon ground ginger
1 teaspoon cumin
1 tablespoon cinnamon
3 tablespoons garam masala
4 teaspoons ground coriander
4 teaspoons paprika
2 teaspoons turmeric
1/2 teaspoon cayenne
1 teaspoon black pepper
2 bay leaves
1 cup chicken broth
2 (29 ounce) cans tomato sauce
1 pint heavy cream
for chicken 2 lbs boneless skinless chicken thighs
1 tablespoon garam masala
1 teaspoon ground coriander
1/2 lemon, juice of
for shrimp
2 lbs shrimp
1 tablespoon garam masala
1 teaspoon ground coriander

1
For a double recipe.
2
Sauce.
3
Medium dice onion and saute in olive oil for 5 minutes. Add all spices except bay leaves and saute for 5 minutes, adding small amounts of chicken broth as needed to keep spices from burning. Add finely minced or grated garlic. Add tomato sauce and stir. Add cream. Simmer for at least an hour. The longer the better. Add water or broth as needed to thin out. Cut chicken into bite size pieces.Marinate chicken and shrimp (separately) in spices and oil for at least 30. Cook chicken under broiler until done add to sauce. Cook shrimp under broiler until just pink. Add to sauce. Serve over basmati rice with naan.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 4 tablespoons olive oil, 1/2 large onion, 4 garlic cloves, 1 tablespoon ground fenugreek, and more.

Yes, Shrimp And Chicken Tikka Masala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chicken Tikka Masala

How did you like this recipe?

Frequently Asked Questions