Shrimp And Chicken Rice Paper Rolls Recipe

Name: Shrimp And Chicken Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large prawns, cleaned, shell & tail removed, chopped; 3 ounces chicken, cooked, chopped; 4 tablespoons sweet peppers, finely chopped; 4 tablespoons celery, chopped; 2 green onions, chopped; 2 large mushrooms, chopped; 2 garlic cloves, chopped; salt; pepper; 8 sheets rice paper, six inch rounds

Servings: persons

6 large prawns, cleaned, shell & tail removed, chopped
3 ounces chicken, cooked, chopped
4 tablespoons sweet peppers, finely chopped
4 tablespoons celery, chopped
2 green onions, chopped
2 large mushrooms, chopped
2 garlic cloves, chopped
salt
pepper
8 sheets rice paper, six inch rounds

1
Prepare all the ingredients and stir fry on a lightly greased pan until heated through and the prawns are cooked.
2
Set aside to cool.
3
Fill a bowl large enough to to slide a wrapper into it allowing the rice paper to completely submerge.
4
Leave it for approx 30 seconds or until it is pliable.
5
Take it out and slip another into the water.
6
Place a tbsp of fill on the pliable wrapper bring up the bottom edge, fold in each side and roll it so you have a small cigar.
7
Continue until you have made them all.
8
These can be made several hours ahead before serving just cover with plastic wrap and refrigerate - bring to room temperature before serving.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large prawns, cleaned, shell & tail removed, chopped, 3 ounces chicken, cooked, chopped, 4 tablespoons sweet peppers, finely chopped, 4 tablespoons celery, chopped, and more.

Yes, Shrimp And Chicken Rice Paper Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chicken Rice Paper Rolls

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