Westernized Tempura

Name: Westernized Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 2 Tbsp. flour; 4 tsp. baking powder; 2 tsp. sugar; 3/4 tsp. salt; shrimp, canned crabmeat or lobster; 2 medium potatoes, diced; 1/2 c. peas; 2 medium carrots, shredded; 1/2 c. water; 1 egg; oil for frying

Eats Now Editorial Team · 340 kcal · Seafood

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Westernized Tempura – a delicious recipe with flour, baking powder, sugar, salt, shrimp, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. plus 2 Tbsp. flour
4 tsp. baking powder
2 tsp. sugar
3/4 tsp. salt
shrimp, canned crabmeat or lobster
2 medium potatoes, diced
1/2 c. peas
2 medium carrots, shredded
1/2 c. water
1 egg
oil for frying

1
Beat egg.
2
Add water, sugar and salt.
3
Combine flour and baking powder; sift into first mixture.
4
Fold in.
5
Add remaining ingredients.
6
Drop in hot oil by spoonfuls.
7
Fry until golden; turn once to brown.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. flour, 4 tsp. baking powder, 2 tsp. sugar, 3/4 tsp. salt, and more.

Yes, Westernized Tempura falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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