How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Melt?

You need 8 ingredients. The key ingredients include: 8 oz. Velveeta cheese, 1 pkg. Bread du Jour French bread, 1/2 c. margarine or butter, 1 Tbsp. lemon juice, and more.

Is Crab Melt suitable as seafood?

Yes, Crab Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Melt Recipe – Eats Now

Name: Crab Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz. Velveeta cheese; 1 pkg. Bread du Jour French bread; 1/2 c. margarine or butter; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1 (6 oz.) can flaked crab meat; 1 oz. pimentos

Crab Melt – a delicious recipe with Velveeta cheese, Bread, margarine, lemon juice, Worcestershire sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. Velveeta cheese
1 pkg. Bread du Jour French bread
1/2 c. margarine or butter
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 (6 oz.) can flaked crab meat
1 oz. pimentos

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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