Try this homemade Crab Melt recipe the whole family will love. Made with Velveeta cheese, Bread, margarine and lemon juice. Easy step-by-step instructio…
This Crab Melt relies on simple, everyday ingredients such as velveeta cheese, bread du jour french bread, margarine or butter and lemon juice. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026