How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Shrimp With Spicy Mango Salsa?

You need 14 ingredients. The key ingredients include: 16 shrimp (fresh), peeled and deveined (approximate size 16 to 20 per lb.), 1/4 c. light oil, 1/4 c. yellow onion, diced, 1/4 c. red pepper, diced, and more.

Is Seared Shrimp With Spicy Mango Salsa suitable as seafood?

Yes, Seared Shrimp With Spicy Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Shrimp With Spicy Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Shrimp With Spicy Mango Salsa Recipe

Name: Seared Shrimp With Spicy Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 shrimp (fresh), peeled and deveined (approximate size 16 to 20 per lb.); 1/4 c. light oil; 1/4 c. yellow onion, diced; 1/4 c. red pepper, diced; 1/4 c. green pepper, diced; 1/2 c. pear, diced; 1/4 c. red onion, diced; 1/4 c. tomato (red, firm), diced; 2 large mangos (ripe), peeled and diced; 1 1/2 tsp. Serrano or scotch bonnet pepper, seeds removed and diced; 2 lemons; 3 oz. pineapple juice; 1/4 c. fresh mint, shredded; salt and pepper to taste

Seared Shrimp With Spicy Mango Salsa

Eats Now Editorial Team · 608 kcal · Seafood

Seared Shrimp With Spicy Mango Salsa – a delicious recipe with shrimp, light oil, yellow onion, red pepper, green pepper, pear. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Shrimp With Spicy Mango Salsa

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