How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Shrimp With Spicy Mango Salsa?

You need 14 ingredients. The key ingredients include: 16 shrimp (fresh), peeled and deveined (approximate size 16 to 20 per lb.), 1/4 c. light oil, 1/4 c. yellow onion, diced, 1/4 c. red pepper, diced, and more.

Is Seared Shrimp With Spicy Mango Salsa suitable as seafood?

Yes, Seared Shrimp With Spicy Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Shrimp With Spicy Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Shrimp With Spicy Mango Salsa Recipe

Name: Seared Shrimp With Spicy Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 shrimp (fresh), peeled and deveined (approximate size 16 to 20 per lb.); 1/4 c. light oil; 1/4 c. yellow onion, diced; 1/4 c. red pepper, diced; 1/4 c. green pepper, diced; 1/2 c. pear, diced; 1/4 c. red onion, diced; 1/4 c. tomato (red, firm), diced; 2 large mangos (ripe), peeled and diced; 1 1/2 tsp. Serrano or scotch bonnet pepper, seeds removed and diced; 2 lemons; 3 oz. pineapple juice; 1/4 c. fresh mint, shredded; salt and pepper to taste

Try this homemade Seared Shrimp With Spicy Mango Salsa recipe the whole family will love. Made with shrimp, light oil, yellow onion and red pepper. Easy…

This Seared Shrimp With Spicy Mango Salsa relies on simple, everyday ingredients such as light oil, yellow onion, diced, red pepper, diced and green pepper, diced. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seared Shrimp With Spicy Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions