How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devil Crabs?

You need 8 ingredients. The key ingredients include: 1 lb. can crab meat, 1 c. milk, 2 or 3 peppers, ground up, 3 onions, ground up, and more.

Is Devil Crabs suitable as seafood?

Yes, Devil Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Devil Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devil Crabs Recipe

Name: Devil Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can crab meat; 1 c. milk; 2 or 3 peppers, ground up; 3 onions, ground up; 2 hard-boiled eggs; bunch fresh parsley; 2 or 3 stalks celery; 1/2 loaf bread, ground

Devil Crabs – a delicious recipe with crab meat, milk, peppers, onions, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can crab meat
1 c. milk
2 or 3 peppers, ground up
3 onions, ground up
2 hard-boiled eggs
bunch fresh parsley
2 or 3 stalks celery
1/2 loaf bread, ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Shrimp Fried Rice
Dad’S Salmon Sauce
Mom’S Tuna Pasta Salad
Kai Lan, Beef And Black Bean Stirfry

Devil Crabs

How did you like this recipe?

Frequently Asked Questions