Shrimp And Chicken Gumbo Recipe

Name: Shrimp And Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons canola oil, divided; 3/4 pound skinless, boneless chicken thighs; 3/4 cup all-purpose flour; 3 cups sliced fresh or frozen okra; 2 cups chopped onion; 1 1/2 cups chopped seeded poblano chile; 1 cup chopped celery; 10 garlic cloves, chopped; 1 cup dry white wine; 4 cups unsalted chicken stock; 2 cups water; 2 teaspoons ground red pepper; 1 3/4 teaspoons kosher salt; 1 (14.5-ounce) can unsalted petite diced tomatoes, drained; 3/4 pound medium shrimp, peeled and deveined; 1 tablespoon red wine vinegar; 1/2 teaspoon freshly ground black pepper; 3 (8.8-ounce) packages precooked brown rice (such as Uncle Ben's); 1/3 cup thinly sliced green onions

Servings: persons

6 tablespoons canola oil, divided
3/4 pound skinless, boneless chicken thighs
3/4 cup all-purpose flour
3 cups sliced fresh or frozen okra
2 cups chopped onion
1 1/2 cups chopped seeded poblano chile
1 cup chopped celery
10 garlic cloves, chopped
1 cup dry white wine
4 cups unsalted chicken stock
2 cups water
2 teaspoons ground red pepper
1 3/4 teaspoons kosher salt
1 (14.5-ounce) can unsalted petite diced tomatoes, drained
3/4 pound medium shrimp, peeled and deveined
1 tablespoon red wine vinegar
1/2 teaspoon freshly ground black pepper
3 (8.8-ounce) packages precooked brown rice (such as Uncle Ben's)
1/3 cup thinly sliced green onions

1
Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add chicken; cook 2 minutes on each side. Remove from pan; let stand 10 minutes. Slice across the grain.
2
Reduce heat to medium-low. Add remaining 5 tablespoons oil to pan. Stir in flour; cook 25 minutes, stirring frequently with a whisk until the color of melted semisweet chocolate. Stir in okra and next 4 ingredients. Increase heat to medium-high; cook 3 minutes. Stir in wine; cook 2 minutes. Add stock and next 4 ingredients; bring to a boil. Reduce heat; simmer 15 minutes. Add chicken and shrimp; cook 3 minutes. Stir in vinegar, black pepper, and rice; cook 1 minute. Top with green onions.
3
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4
.

1626

kcal

Calories

Fat

174

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 tablespoons canola oil, divided, 3/4 pound skinless, boneless chicken thighs, 3/4 cup all-purpose flour, 3 cups sliced fresh or frozen okra, and more.

Yes, Shrimp And Chicken Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chicken Gumbo

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