Sesame-Soy Salmon Recipe

Name: Sesame-Soy Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons sesame oil, divided; 1 cup jasmine rice, rinsed; 1 cup water or 1 cup broth; 1/2 - 3/4 lb salmon fillets or 1/2-3/4 lb salmon steak; 2 carrots, cut into julienne strips; 2 tablespoons soy sauce; 1 teaspoon rice wine vinegar; 1/4 teaspoon sugar; 1 teaspoon gingerroot, freshly grated; 2 garlic cloves, minced; 1 teaspoon dried red pepper flakes; 1/2 teaspoon sesame seeds; 1 tablespoon lemon juice; 1/4 head red cabbage, shredded; 1 avocado, peeled, pitted, sliced

Servings: persons

2 1/2 teaspoons sesame oil, divided
1 cup jasmine rice, rinsed
1 cup water or 1 cup broth
1/2 - 3/4 lb salmon fillets or 1/2-3/4 lb salmon steak
2 carrots, cut into julienne strips
2 tablespoons soy sauce
1 teaspoon rice wine vinegar
1/4 teaspoon sugar
1 teaspoon gingerroot, freshly grated
2 garlic cloves, minced
1 teaspoon dried red pepper flakes
1/2 teaspoon sesame seeds
1 tablespoon lemon juice
1/4 head red cabbage, shredded
1 avocado, peeled, pitted, sliced

1
Preheat oven to 450 degrees F. and coat the inside of a 2 quart Dutch oven and lid with 1 teaspoons sesame oil.
2
Rinse rice in strainer under cold water until water runs clear and then place it in a pot and add 1 cup of either water or broth.
3
Rinse salmon and place in the pot (it's OK if it is slightly submerged by the liquid).
4
Sprinkle carrots over the salmon.
5
In a small bowl, mix together soy sauce, vinegar, 1/2 teaspoons sesame oil, sugar, ginger, garlic, red pepper flakes, sesame seeds and lemon juice.
6
Stir until sugar dissolves.
7
Pour half this mixture over the fish and carrots.
8
Add cabbage and top with avocado slices.
9
Pour remaining vinegar mixture over all and cover and bake 45-50 minutes, or until the rice is soft.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 teaspoons sesame oil, divided, 1 cup jasmine rice, rinsed, 1 cup water or 1 cup broth, 1/2 - 3/4 lb salmon fillets or 1/2-3/4 lb salmon steak, and more.

Yes, Sesame-Soy Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Soy Salmon

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