How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Red Snapper?

You need 11 ingredients. The key ingredients include: 1/3 cup minced onion, 3 tablespoons butter, 1/2 lb crabmeat, 1/2 cup fresh breadcrumb, and more.

Is Crab-Stuffed Red Snapper suitable as seafood?

Yes, Crab-Stuffed Red Snapper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Red Snapper Recipe

Name: Crab-Stuffed Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup minced onion; 3 tablespoons butter; 1/2 lb crabmeat; 1/2 cup fresh breadcrumb; 1/4 cup chopped fresh parsley; 1/4 cup heavy cream; 1 teaspoon lemon thyme; 4 lbs red snapper, dressed for stuffing; salt and pepper, to taste; 1/3 cup dry white wine; 1/3 cup melted butter

Try this homemade Crab-Stuffed Red Snapper recipe the whole family will love. Made with onion, butter, crabmeat and fresh breadcrumb. Easy step-by-step …

This Crab-Stuffed Red Snapper relies on simple, everyday ingredients such as minced onion, butter, crabmeat and fresh breadcrumb. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab-Stuffed Red Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

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