Crab-Stuffed Red Snapper Recipe

Name: Crab-Stuffed Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup minced onion; 3 tablespoons butter; 1/2 lb crabmeat; 1/2 cup fresh breadcrumb; 1/4 cup chopped fresh parsley; 1/4 cup heavy cream; 1 teaspoon lemon thyme; 4 lbs red snapper, dressed for stuffing; salt and pepper, to taste; 1/3 cup dry white wine; 1/3 cup melted butter

Servings: persons

1/3 cup minced onion
3 tablespoons butter
1/2 lb crabmeat
1/2 cup fresh breadcrumb
1/4 cup chopped fresh parsley
1/4 cup heavy cream
1 teaspoon lemon thyme
4 lbs red snapper, dressed for stuffing
salt and pepper, to taste
1/3 cup dry white wine
1/3 cup melted butter

1
Saute onion in butter until golden.
2
Remove from heat and mix in the crab meat, bread crumbs, parsley, heavy cream, and lemon thyme.
3
Sprinkle cavity of fish lightly with salt and pepper. Stuff the fish and skewer edges securely.
4
Mix wine and butter together. Place fish in a greased baking pan, pour wine-butter mixture over fish.
5
Bake in 400u00b0F oven, uncovered for 30 minutes or just until the flesh is opaque, basting frequently with wine sauce.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup minced onion, 3 tablespoons butter, 1/2 lb crabmeat, 1/2 cup fresh breadcrumb, and more.

Yes, Crab-Stuffed Red Snapper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Red Snapper

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