Seafood Fettuccine Alfredo Supreme Recipe

Name: Seafood Fettuccine Alfredo Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken bouillon cubes; 1 cup water; 1 cup butter; 1 cup all-purpose flour; 2 cups heavy cream; 1 cup parmesan cheese, fresh-grated; 2 garlic cloves, roasted; white pepper, fresh-grated; black pepper, fresh-grated; 1/8 cup scallops; 1/8 cup chopped tiger shrimp (but chunky); 1/8 cup calamari (sliced to spiral); 1 1/2 - 1 3/4 lbs fettuccine (regular and spinach)

Servings: persons

2 chicken bouillon cubes
1 cup water
1 cup butter
1 cup all-purpose flour
2 cups heavy cream
1 cup parmesan cheese, fresh-grated
2 garlic cloves, roasted
white pepper, fresh-grated
black pepper, fresh-grated
1/8 cup scallops
1/8 cup chopped tiger shrimp (but chunky)
1/8 cup calamari (sliced to spiral)
1 1/2 - 1 3/4 lbs fettuccine (regular and spinach)

1
Dissolve bouillon in warm water; set aside.
2
Start pasta.
3
Melt butter over low heat.
4
Add peppers to taste and roasted garlic when butter has melted.
5
Do not allow garlic to brown more.
6
Gradually stir in flour.
7
While stirring, gradually add cream until blended.
8
Blend in bouillon.
9
Continue stirring on medium heat until thickened.
10
Add parmesan.
11
5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce.
12
Stir until prawns are pink and calamari spirals.
13
Serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.

1199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken bouillon cubes, 1 cup water, 1 cup butter, 1 cup all-purpose flour, and more.

Yes, Seafood Fettuccine Alfredo Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Fettuccine Alfredo Supreme

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