Shrimp and Cheese Grits Recipe

Name: Shrimp and Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock or low-sodium chicken broth; 2 cups whole milk; 1 cup grits (not quick-cooking); Kosher salt; Freshly ground black pepper; 3 ounces cream cheese; 1 cup grated cheddar cheese; 4 bacon slices, chopped; 1 medium onion, chopped; 1 small green bell pepper, chopped; 1 garlic clove, finely chopped; 1 cup white wine; 1 pound large shrimp

Servings: persons

4 cups chicken stock or low-sodium chicken broth
2 cups whole milk
1 cup grits (not quick-cooking)
Kosher salt
Freshly ground black pepper
3 ounces cream cheese
1 cup grated cheddar cheese
4 bacon slices, chopped
1 medium onion, chopped
1 small green bell pepper, chopped
1 garlic clove, finely chopped
1 cup white wine
1 pound large shrimp

1
In a medium pot, bring the stock and milk to a boil.
2
Reduce the heat to a simmer and whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper.
3
Simmer the grits, stirring occasionally at first and more frequently as they cook, until the grits are tender, about 45 minutes.
4
Stir in the cream cheese and the cheddar until melted, then season with salt and pepper to taste.
5
Keep Grits warm.
6
In a large heavy skillet, cook the bacon over medium heat until browned and crisp, about 8 minutes.
7
Transfer the bacon to paper towels to drain, leaving the fat in the skillet.
8
Stir in the butter and increase the heat to medium high.
9
Stir in the onion, pepper and garlic and cook, stirring occasionally, until golden, 6 to 8 minutes.
10
Stir in the wine and the shrimp and cook, stirring occasionally, until the shrimp are cooked through, about 3 minutes.
11
Season the sauce with salt and pepper to taste.
12
Spoon the shrimp and their sauce over the grits and serve.

1360

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups chicken stock or low-sodium chicken broth, 2 cups whole milk, 1 cup grits (not quick-cooking), Kosher salt, and more.

Yes, Shrimp and Cheese Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Cheese Grits

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