Shrimp And Cheese Casserole Recipe

Name: Shrimp And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 stale bread slices; 1 1/2 Tbsp. softened butter; 7 oz. frozen shrimp, thawed and deveined; 1/2 c. sliced olives; 1/4 lb. shredded sharp Cheddar cheese; 3 eggs, beaten; 1/8 tsp. salt; 1/8 tsp. dry mustard; 4 drops Tabasco sauce; 2 1/2 c. milk

Servings: persons

6 stale bread slices
1 1/2 Tbsp. softened butter
7 oz. frozen shrimp, thawed and deveined
1/2 c. sliced olives
1/4 lb. shredded sharp Cheddar cheese
3 eggs, beaten
1/8 tsp. salt
1/8 tsp. dry mustard
4 drops Tabasco sauce
2 1/2 c. milk

1
Spread bread lightly with butter.
2
Remove crusts and cut in cubes.
3
Place half in buttered casserole.
4
Cut shrimp coarsely and put over bread.
5
Add in layers, the olives, cheese and remaining bread cubes.
6
Beat remaining ingredients together.
7
Pour over bread in casserole.
8
Sprinkle lightly with paprika.
9
Let stand 1 hour. Bake at 325u00b0 for 25 minutes, until puffed and brown.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 stale bread slices, 1 1/2 Tbsp. softened butter, 7 oz. frozen shrimp, thawed and deveined, 1/2 c. sliced olives, and more.

Yes, Shrimp And Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Cheese Casserole

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