How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Cheddar Patties?

You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup chopped fresh cilantro, 1 lb cooked shelled shrimp, chopped coursley, 2 tablespoons fresh lime juice, and more.

Is Shrimp And Cheddar Patties suitable as seafood?

Yes, Shrimp And Cheddar Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Cheddar Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Cheddar Patties Recipe

Name: Shrimp And Cheddar Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup chopped fresh cilantro; 1 lb cooked shelled shrimp, chopped coursley; 2 tablespoons fresh lime juice; 1/2 lb skinless red snapper; 2 cups shredded mild cheddar cheese; 1 1/2 cups dried breadcrumbs; 2 eggs; 3 tablespoons vegetable oil

Try this homemade Shrimp And Cheddar Patties recipe the whole family will love. Made with mayonnaise, fresh cilantro, shrimp and lime juice. Easy step-b…

This Shrimp And Cheddar Patties relies on simple, everyday ingredients such as mayonnaise, chopped fresh cilantro, fresh lime juice and skinless red snapper. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 lb cooked shelled shrimp, chopped coursley
2 tablespoons fresh lime juice
1/2 lb skinless red snapper
2 cups shredded mild cheddar cheese
1 1/2 cups dried breadcrumbs
2 eggs
3 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Seafood

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