How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Sauce?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter or margarine, 1 tablespoon milk, 3 tablespoons all-purpose flour, 1 cup turkey or chicken broth, and more.

Is Oyster Sauce suitable as seafood?

Yes, Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Sauce Recipe

Name: Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or margarine; 1 tablespoon milk; 3 tablespoons all-purpose flour; 1 cup turkey or chicken broth; 1 cup milk; 1 (12-ounce) container fresh select oysters, drained and chopped; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt

Oyster Sauce – a delicious recipe with butter, milk, all-purpose, turkey, milk, fresh select oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter or margarine
1 tablespoon milk
3 tablespoons all-purpose flour
1 cup turkey or chicken broth
1 cup milk
1 (12-ounce) container fresh select oysters, drained and chopped
1 tablespoon minced fresh parsley
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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Oyster Sauce

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