Grilled Shrimp With Bacon And Jalapeños

1. 1

   Soak round wooden picks in water 30 minutes.

2. 2

   Peel shrimp, leaving tails on; devein, if desired. Set shrimp aside.

3. 3

   Cut each pepper lengthwise into 8 pieces; remove seeds.

4. 4

   Toss together shrimp, jalapeno peppers, olive oil, salt, and black pepper in a large bowl. Set aside.

5. 5

   Microwave bacon slices on HIGH 30 seconds.

6. 6

   Wrap 1 bacon slice half around 1 shrimp and 1 piece of jalapeno pepper. Secure with a wooden pick. Repeat procedure with remaining bacon slices, shrimp, and jalapeno pepper pieces.

7. 7

   Grill, without grill lid, over medium-high heat (350u00b0 to 400u00b0) for 4 to 6 minutes or until shrimp turn pink, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.