Quick Greek Fish In Foil Recipe

Name: Quick Greek Fish In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) farm-raised catfish fillets; 1/2 teaspoon Greek seasoning; 1/4 teaspoon garlic powder; 8 (1/8-inch-thick) slices lemon (about 1 lemon); 1 small onion, thinly sliced and separated into rings; 2 small zucchini, thinly sliced; 1 cup grape tomatoes, halved; 8 kalamata olives, pitted and coarsely chopped; 1 tablespoon chopped fresh oregano; 4 teaspoons olive oil, divided

Servings: persons

4 (6-ounce) farm-raised catfish fillets
1/2 teaspoon Greek seasoning
1/4 teaspoon garlic powder
8 (1/8-inch-thick) slices lemon (about 1 lemon)
1 small onion, thinly sliced and separated into rings
2 small zucchini, thinly sliced
1 cup grape tomatoes, halved
8 kalamata olives, pitted and coarsely chopped
1 tablespoon chopped fresh oregano
4 teaspoons olive oil, divided

1
Preheat oven to 450u00b0.
2
Cut 4 (18 x 12-inch) rectangles of foil. Place 1 fillet on each sheet.
3
Sprinkle each fillet evenly with Greek seasoning and garlic powder. Layer lemon slices and next 5 ingredients evenly over fillets. Drizzle each fillet with 1 teaspoon olive oil. Fold foil in half over each fillet to form a packet; crimp edges to tightly seal. Place foil packets on a baking sheet.
4
Bake at 450u00b0 for 18 minutes or until fish flakes easily when tested with a fork. Remove fish from foil; transfer to plates. Serve immediately.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6-ounce) farm-raised catfish fillets, 1/2 teaspoon Greek seasoning, 1/4 teaspoon garlic powder, 8 (1/8-inch-thick) slices lemon (about 1 lemon), and more.

Yes, Quick Greek Fish In Foil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Greek Fish In Foil

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