Shrimp and Caper Salad

1. 1

   Bring a large saucepan three-fourths full of salted water to a boil over high heat.

2. 2

   Add the shrimp and simmer until pink, about 5 minutes.

3. 3

   Drain the shrimp and rinse quickly under cold water.

4. 4

   Meanwhile, in a bowl, combine the garlic, lemon juice, and red pepper flakes.

5. 5

   Add the hot shrimp to the garlic mixture and marinate for 10 minutes.

6. 6

   In a large bowl, toss together the shrimp with the marinade, the scallions, red onion, capers, celery, and tomatoes.

7. 7

   To make the dressing, in a small bowl, whisk together the oregano, olive oil, salt, pepper, lemon juice, and vinegar.

8. 8

   Pour over the shrimp and vegetables, add the parsley, and toss to incorporate.

9. 9

   Cover and refrigerate until ready to eat.

10. 10

    Serve chilled.

* Per serving · 4 servings · Values may vary.