Shrimp And Calamari Black Crepes

1. 1

   Add the oil to a skillet on medium heat. Add the onion and saute for 5 minutes.

2. 2

   Add the calamari, shrimp, and 15 grams of flour and cook for 5 minutes. Slowly add the heavy cream until the texture is creamy.

3. 3

   Add the remaining flour, eggs, and milk and mix well.

4. 4

   Add some butter to a skillet on medium heat and add the crepe mix. Once bubbles appear on the surface, flip the crepes and set aside.

5. 5

   Fill the crepes and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.