Shrimp And Bok Choy Stir Fry

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   ["1. In a small bowl, whisk the broth with the soy sauce, mirin and cornstarch slurry.", "2. Heat wok until very hot about three minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stirfry until fragrant, about 20 seconds.", "3. Add the onion and shiitake slices and stirfry until they are slightly browned and tender, about three minutes.", "4. Add the sliced bok choy and cook until leaves are wilted and stems are Chris tender, about two minutes.", "5. Add to the shrimp and stirfry until they are pink and nearly cooked, about three minutes.", "6. Stir the sauce and stir in the walk and cook until slightly thickened about two minutes."]

* Per serving · 4 servings · Values may vary.

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