How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Bok Choy Stir Fry ?

You need 14 ingredients. The key ingredients include: Shrimp and bok choy stirfry from food and wine Magazine March 2009, 3/4 cup stock, 2 tablespoons soy sauce, 1 tablespoon mirin or sake, and more.

Is Shrimp And Bok Choy Stir Fry suitable as seafood?

Yes, Shrimp And Bok Choy Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Bok Choy Stir Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Bok Choy Stir Fry Recipe

Name: Shrimp And Bok Choy Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp and bok choy stirfry from food and wine Magazine March 2009; 3/4 cup stock; 2 tablespoons soy sauce; 1 tablespoon mirin or sake; 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon of water; 2 tablespoons canola oil; 2 tablespoons finely julienned peeled fresh ginger; 1 clove garlic thinly sliced; 1/2 teaspoon crushed red pepper; 1 large onion thinly sliced; 1/4 pound shiitake mushrooms thinly sliced; 1 small head bok choy, about 12 ounces, thinly sliced crosswise; 1 pound shrimp shells and deveined; Brown rice for serving

Try this homemade Shrimp And Bok Choy Stir Fry recipe the whole family will love. Made with Shrimp, stock, soy sauce and sake. Easy step-by-step instruc…

This Shrimp And Bok Choy Stir Fry relies on simple, everyday ingredients such as stock, soy sauce, mirin or sake and canola oil. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Bok Choy Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions