Bake this irresistible Thai Curry Crab Cakes at home. Made with frozen sweet potato fries, crabmeat, breadcrumbs and green onions. Easy step-by-step ins…
This Thai Curry Crab Cakes relies on simple, everyday ingredients such as frozen sweet potato fries, soft fresh breadcrumbs, yellow curry paste and none egg white. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026