Thai Curry Crab Cakes

1. 1

   Preheat the oven to 425u00b0F. Spread the fries in a single layer on a large baking pan. Bake for 15-20 mins or until golden.

2. 2

   Meanwhile, combine the crabmeat, breadcrumbs, curry paste, onion and egg white in a large bowl. Season. Shape the mixture evenly into 12 cakes.

3. 3

   Heat the oil in a large heavy-bottomed skillet on medium heat (the oil is ready when a cube of bread crisps quickly without absorbing the oil). Shallow-fry the crab cakes, in batches, for 1-2 mins each side or until browned. Using a slotted spoon, transfer the cakes to paper towels to drain. Serve with fries, sweet chili sauce and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.