How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Asparagus And Shrimp?

You need 8 ingredients. The key ingredients include: 1 lb spinach and ricotta tortellini, 2 tbsp olive oil, 1 lb asparagus, trimmed and halved, 20 None tail-on jumbo shrimp, and more.

Is Tortellini With Asparagus And Shrimp suitable as seafood?

Yes, Tortellini With Asparagus And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tortellini With Asparagus And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Asparagus And Shrimp Recipe

Name: Tortellini With Asparagus And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach and ricotta tortellini; 2 tbsp olive oil; 1 lb asparagus, trimmed and halved; 20 None tail-on jumbo shrimp; 5 tbsp butter; None None juice of 1 lemon; 1/4 lb cherry tomatoes, halved; 4 tbsp finely chopped parsley

Try this homemade Tortellini With Asparagus And Shrimp recipe the whole family will love. Made with ricotta tortellini, olive oil, tail-on jumbo shrimp …

This Tortellini With Asparagus And Shrimp relies on simple, everyday ingredients such as olive oil, none tail-on jumbo shrimp, butter and none none juice of 1 lemon. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb spinach and ricotta tortellini
2 tbsp olive oil
1 lb asparagus, trimmed and halved
20 None tail-on jumbo shrimp
5 tbsp butter
None None juice of 1 lemon
1/4 lb cherry tomatoes, halved
4 tbsp finely chopped parsley

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Quick Info

Servings
4 servings
Calories
917 kcal
Category
Seafood

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