Shrimp And Bok Choy Noodle Bowl Recipe

Name: Shrimp And Bok Choy Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz uncooked ramen or soba noodles, or spaghettini; 2 tbsp vegetable oil; 16 None uncooked large shrimp, peeled and deveined, tails intact; 1 None onion, thinly sliced; 2 cloves garlic, minced; 1 None red bell pepper, seeded and sliced; 1 medium bok choy, chopped; 1 cup reduced-sodium vegetable broth; Pinch None dried red chili flakes; None None Soy sauce, for serving; None None Fresh cilantro, for garnish

Servings: persons

8 oz uncooked ramen or soba noodles, or spaghettini
2 tbsp vegetable oil
16 None uncooked large shrimp, peeled and deveined, tails intact
1 None onion, thinly sliced
2 cloves garlic, minced
1 None red bell pepper, seeded and sliced
1 medium bok choy, chopped
1 cup reduced-sodium vegetable broth
Pinch None dried red chili flakes
None None Soy sauce, for serving
None None Fresh cilantro, for garnish

1
Cook the noodles in a saucepan of boiling salted water for 4-5 mins until tender. Drain, rinse under cold water and drain again.
2
Heat the oil in a large wok or deep skillet over medium-high heat. Add the shrimp and stir-fry for 3-4 mins until just cooked through. Remove to a bowl. Add the onion, garlic and bell pepper to the wok and stir-fry for 1-2 mins. Add the noodles and bok choy and stir-fry for 1-2 mins. Pour in the broth and cook for 2-3 mins.
3
Return the shrimp to the wok with the chili flakes. Season with soy sauce and salt and pepper to taste. Divide the mixture among four bowls, garnish with cilantro and serve.

696

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz uncooked ramen or soba noodles, or spaghettini, 2 tbsp vegetable oil, 16 None uncooked large shrimp, peeled and deveined, tails intact, 1 None onion, thinly sliced, and more.

Yes, Shrimp And Bok Choy Noodle Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Bok Choy Noodle Bowl

How did you like this recipe?

Frequently Asked Questions