How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Bok Choy Noodle Bowl?

You need 11 ingredients. The key ingredients include: 8 oz uncooked ramen or soba noodles, or spaghettini, 2 tbsp vegetable oil, 16 None uncooked large shrimp, peeled and deveined, tails intact, 1 None onion, thinly sliced, and more.

Is Shrimp And Bok Choy Noodle Bowl suitable as seafood?

Yes, Shrimp And Bok Choy Noodle Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Bok Choy Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Bok Choy Noodle Bowl Recipe

Name: Shrimp And Bok Choy Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz uncooked ramen or soba noodles, or spaghettini; 2 tbsp vegetable oil; 16 None uncooked large shrimp, peeled and deveined, tails intact; 1 None onion, thinly sliced; 2 cloves garlic, minced; 1 None red bell pepper, seeded and sliced; 1 medium bok choy, chopped; 1 cup reduced-sodium vegetable broth; Pinch None dried red chili flakes; None None Soy sauce, for serving; None None Fresh cilantro, for garnish

Try this homemade Shrimp And Bok Choy Noodle Bowl recipe the whole family will love. Made with ramen, vegetable oil, shrimp and onion. Easy step-by-step…

This Shrimp And Bok Choy Noodle Bowl relies on simple, everyday ingredients such as vegetable oil, none onion, thinly sliced, garlic, minced and medium bok choy, chopped. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Bok Choy Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions