How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Black Bean Soup?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1 tablespoon olive oil, 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, 2 cans (10 ounces each) diced tomatoes and green chilies, undrained, and more.

Is Shrimp And Black Bean Soup suitable as seafood?

Yes, Shrimp And Black Bean Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Black Bean Soup Recipe

Name: Shrimp And Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tablespoon olive oil; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 2 cans (10 ounces each) diced tomatoes and green chilies, undrained; 2 cups frozen corn; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 4-1/2 teaspoons chili powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1 pound uncooked medium shrimp, peeled and deveined; 1/4 cup minced fresh parsley

Shrimp And Black Bean Soup

Eats Now Editorial Team · 785 kcal · Seafood

Shrimp And Black Bean Soup – a delicious recipe with onion, olive oil, chicken broth, tomatoes, frozen corn, black beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Black Bean Soup

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