How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Black Bean Salad?

You need 18 ingredients. The key ingredients include: 1/4 cup canned low-sodium chicken broth, undiluted, 1/4 cup sherry vinegar, 1 1/2 teaspoons Dijon mustard, 1 teaspoon olive oil, and more.

Is Shrimp And Black Bean Salad suitable as seafood?

Yes, Shrimp And Black Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Black Bean Salad Recipe

Name: Shrimp And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canned low-sodium chicken broth, undiluted; 1/4 cup sherry vinegar; 1 1/2 teaspoons Dijon mustard; 1 teaspoon olive oil; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 1/2 pounds unpeeled large fresh shrimp; Vegetable cooking spray; 1 teaspoon olive oil; 1 cup frozen whole-kernel corn; 1 tablespoon minced garlic; 1 cup diced sweet red pepper; 1/2 cup sliced green onions; 1 jalapeno pepper, seeded and minced; 1 (15-ounce) can no-salt-added black beans, drained; 1/3 cup chopped fresh cilantro; 2 cups mixed salad greens; 1 cup quartered cherry tomatoes

Fresh, crisp and full of flavor — this Shrimp And Black Bean Salad is a must-try. Made with chicken broth, sherry vinegar, mustard and olive oil. Easy s…

This Shrimp And Black Bean Salad relies on simple, everyday ingredients such as sherry vinegar, dijon mustard, olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Black Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions