How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Beef Jambalaya?

You need 14 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 2 large green peppers, chopped, 1 c. chopped onion, 1 clove garlic, crushed, and more.

Is Shrimp And Beef Jambalaya suitable as seafood?

Yes, Shrimp And Beef Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Beef Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Beef Jambalaya Recipe

Name: Shrimp And Beef Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 2 large green peppers, chopped; 1 c. chopped onion; 1 clove garlic, crushed; 1 lb. lean ground beef; 1 (16 oz.) can stewed tomatoes; 1 lb. pkg. frozen shrimp, thawed; 1 (8 oz.) can tomato sauce; 2 c. cooked rice; 1/2 tsp. chili powder; 1/4 tsp. paprika; 1/2 tsp. Worcestershire sauce; few drops of Tabasco sauce; salt to taste

Shrimp And Beef Jambalaya

Eats Now Editorial Team · 983 kcal · Seafood

Shrimp And Beef Jambalaya – a delicious recipe with vegetable oil, green peppers, onion, clove garlic, lean ground beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Beef Jambalaya

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