How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Beef Jambalaya?

You need 14 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 2 large green peppers, chopped, 1 c. chopped onion, 1 clove garlic, crushed, and more.

Is Shrimp And Beef Jambalaya suitable as seafood?

Yes, Shrimp And Beef Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Beef Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Beef Jambalaya Recipe

Name: Shrimp And Beef Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 2 large green peppers, chopped; 1 c. chopped onion; 1 clove garlic, crushed; 1 lb. lean ground beef; 1 (16 oz.) can stewed tomatoes; 1 lb. pkg. frozen shrimp, thawed; 1 (8 oz.) can tomato sauce; 2 c. cooked rice; 1/2 tsp. chili powder; 1/4 tsp. paprika; 1/2 tsp. Worcestershire sauce; few drops of Tabasco sauce; salt to taste

Try this homemade Shrimp And Beef Jambalaya recipe the whole family will love. Made with vegetable oil, green peppers, onion and clove garlic. Easy step…

This Shrimp And Beef Jambalaya relies on simple, everyday ingredients such as vegetable oil, large green peppers, chopped, chopped onion and garlic, crushed. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Beef Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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