Tuna Rice Pilaf

Name: Tuna Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooked rice; 2 hard-boiled eggs; 1 tsp. chopped parsley; 1 green pepper, chopped; 1/2 tsp. curry powder; 1/2 c. milk; 1 can cream of mushroom soup; 1 small onion, chopped; 1 Tbsp. sherry or lemon juice; 1 can tuna (small, chicken may be used); buttered bread crumbs or cracker crumbs

Eats Now Editorial Team · 351 kcal · Seafood

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Tuna Rice Pilaf – a delicious recipe with rice, eggs, parsley, green pepper, curry powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. cooked rice
2 hard-boiled eggs
1 tsp. chopped parsley
1 green pepper, chopped
1/2 tsp. curry powder
1/2 c. milk
1 can cream of mushroom soup
1 small onion, chopped
1 Tbsp. sherry or lemon juice
1 can tuna (small, chicken may be used)
buttered bread crumbs or cracker crumbs

1
Mix rice, eggs, parsley, pepper and onion.
2
Drain tuna and add to mixture.
3
Dissolve curry in warmed soup and milk.
4
Add to first mixture.
5
Add sherry or lemon juice.
6
Bake in greased, covered casserole 1 hour at 350u00b0.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. cooked rice, 2 hard-boiled eggs, 1 tsp. chopped parsley, 1 green pepper, chopped, and more.

Yes, Tuna Rice Pilaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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