Shrimp And Bacon Stuffed Baby Potatoes – a delicious recipe with New Potatoes, Dijon Style Mustard, Olive Oil, Bay Seafood Seasoning, Shrimp, weight Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. Preheat oven to 425u00b0F. Cut potatoes in half lengthwise. Using a small melon ball scoop or a very small spoon, scoop out potato pulp, leaving 1/4-inch shells. Cut a thin slice from the bottom of each potato half so it stands upright. Place potatoes, cut sides up, in a 15x10x1-inch baking pan.
2
2. In a small bowl, combine mustard, oil, and 1 teaspoon Old Bay(R) seasoning. Brush insides of potato shells with mustard mixture. Bake about 30 minutes or until potatoes are tender.
3
3. Meanwhile, for filling, in a small bowl, combine shrimp, cream cheese, Gouda cheese, bacon, and remaining 1 teaspoon Old Bay(R) seasoning. Spoon filling into potato shells, mounding slightly.
4
4. Bake for 12 to 15 minutes more or until filling is heated through and cheese is melted. Serve warm or at room temperature. If desired, garnish with chives.
527
kcal
Calories
39
g
Fat
6
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 pound Tiny New Potatoes, 2 Tablespoons Dijon Style Mustard, 1 Tablespoon Olive Oil, 2 teaspoons Old Bay Seafood Seasoning, Divided, and more.
Yes, Shrimp And Bacon Stuffed Baby Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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