How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In A Vegetable Patch?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1 c. diced celery, 1/2 c. diced green pepper, 1/2 c. diced onion, and more.

Is Fish In A Vegetable Patch suitable as seafood?

Yes, Fish In A Vegetable Patch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In A Vegetable Patch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In A Vegetable Patch Recipe

Name: Fish In A Vegetable Patch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1 c. diced celery; 1/2 c. diced green pepper; 1/2 c. diced onion; 1/2 c. diced carrot; 2 Tbsp. lemon juice; 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1 (1 lb.) pkg. frozen fish fillets, thawed

Fish In A Vegetable Patch – a delicious recipe with tomato sauce, celery, green pepper, onion, carrot, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can tomato sauce
1 c. diced celery
1/2 c. diced green pepper
1/2 c. diced onion
1/2 c. diced carrot
2 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1 (1 lb.) pkg. frozen fish fillets, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Seafood

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Fish In A Vegetable Patch

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