How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Seafood Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. crabmeat, cooked, 1 1/2 c. (10 oz.) frozen Oriental vegetables, 1/2 tsp. garlic, and more.

Is Oriental Seafood Stir-Fry suitable as seafood?

Yes, Oriental Seafood Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Seafood Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Seafood Stir-Fry Recipe

Name: Oriental Seafood Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. crabmeat, cooked; 1 1/2 c. (10 oz.) frozen Oriental vegetables; 1/2 tsp. garlic; 1/2 tsp. ginger; 2 Tbsp. soy sauce

Oriental Seafood Stir-Fry – a delicious recipe with oil, crabmeat, vegetables, garlic, ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. oil
1 lb. crabmeat, cooked
1 1/2 c. (10 oz.) frozen Oriental vegetables
1/2 tsp. garlic
1/2 tsp. ginger
2 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

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Oriental Seafood Stir-Fry

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