How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Clams?

You need 9 ingredients. The key ingredients include: 2 cans minced clams and juice, 8 oz. pkg. Pepperidge Farm bread crumbs, 1/4 lb. butter (must be butter), 2 tsp. minced onions, and more.

Is Stuffed Clams suitable as seafood?

Yes, Stuffed Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Clams Recipe

Name: Stuffed Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans minced clams and juice; 8 oz. pkg. Pepperidge Farm bread crumbs; 1/4 lb. butter (must be butter); 2 tsp. minced onions; parsley as desired; salt and pepper as desired; 1 1/4 c. milk; 1 egg lightly beaten; paprika

Stuffed Clams – a delicious recipe with bread crumbs, butter, onions, parsley, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams and juice
8 oz. pkg. Pepperidge Farm bread crumbs
1/4 lb. butter (must be butter)
2 tsp. minced onions
parsley as desired
salt and pepper as desired
1 1/4 c. milk
1 egg lightly beaten
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crawfish Monica
Pan-Fried Cod Served With Braised Potatoes And Peas
King George Whiting, Shellfish Mousseline And Champagne Sauce
Gambas Frescas A La Plancha

Stuffed Clams

How did you like this recipe?

Frequently Asked Questions