How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Avocado Stir Fry with Yuzu Pepper?

You need 11 ingredients. The key ingredients include: 8 Shrimp, 1 Avocado, 1 tsp Lemon juice (for the avocado), 2 tbsp a. Soy sauce, and more.

Is Shrimp and Avocado Stir Fry with Yuzu Pepper suitable as seafood?

Yes, Shrimp and Avocado Stir Fry with Yuzu Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Avocado Stir Fry with Yuzu Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Avocado Stir Fry with Yuzu Pepper Recipe

Name: Shrimp and Avocado Stir Fry with Yuzu Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Shrimp; 1 Avocado; 1 tsp Lemon juice (for the avocado); 2 tbsp a. Soy sauce; 1 tbsp a. Sake; 1 tbsp a. Mirin; 1 pinch a. Sugar; 1/3 to 1/2 teaspoon a. Yuzu pepper paste; 1 Ichimi chilli pepper powder; 1 tbsp Sake; 1 Salt and pepper

adjust the seasoning with salt and pepper and top with the chili pepper powder or dried chili pepper threads.""

This Shrimp and Avocado Stir Fry with Yuzu Pepper relies on simple, everyday ingredients such as shrimp, avocado, a. soy sauce and a. sake. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Avocado Stir Fry with Yuzu Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions