Seafood Lasagna No. 1 Recipe

Name: Seafood Lasagna No. 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles; olive oil and salt for cooking noodles; 1 lb. flounder fillets; 1 lb. Maryland backfin crabmeat (imitation works too); 1/2 lb. bay scallops; 1/4 lb. shrimp, peeled, deveined and chopped; 4 Tbsp. butter; 1 lb. mushrooms, sliced; 2 c. thin Bechamel Sauce (see Sauces); 1 1/2 lb. Ricotta cheese; 1 1/2 c. grated Parmesan cheese; 4 eggs; 12 oz. shredded Mozzarella cheese; 1 Tbsp. chopped fresh parsley

Servings: persons

12 lasagna noodles
olive oil and salt for cooking noodles
1 lb. flounder fillets
1 lb. Maryland backfin crabmeat (imitation works too)
1/2 lb. bay scallops
1/4 lb. shrimp, peeled, deveined and chopped
4 Tbsp. butter
1 lb. mushrooms, sliced
2 c. thin Bechamel Sauce (see Sauces)
1 1/2 lb. Ricotta cheese
1 1/2 c. grated Parmesan cheese
4 eggs
12 oz. shredded Mozzarella cheese
1 Tbsp. chopped fresh parsley

1
Bring 4 quarts water with a little oil in it to a boil and add salt.
2
Drop noodles one at a time into water.
3
Cook 4 to 5 minutes (should be only half-cooked).
4
Run noodles under ice water and set aside.
5
Chop flounder into 1/2-inch squares and mix with crabmeat, scallops and shrimp in a large bowl.
6
Melt the butter and saute the mushrooms for about 2 minutes.
7
Remove from heat and drain. Combine Bechamel Sauce, Ricotta and 1/2 cup Parmesan cheese with eggs and mushrooms.
8
Put layer of noodles on bottom of buttered 9 x 12-inch baking pan.
9
Put one-third of the fish mixture and one-third of the cheese mixture on top of the noodles.
10
Add one-third of the Mozzarella.
11
Top with noodles.
12
Repeat process twice more, ending with a layer of cheese sauce.
13
Sprinkle with the last of the Mozzarella and the parsley.
14
Bake at 325u00b0 for 1 1/2 hours.
15
Top with remaining grated Parmesan at serving time. Serve 8 to 12.

2528

kcal

Calories

102

Fat

241

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lasagna noodles, olive oil and salt for cooking noodles, 1 lb. flounder fillets, 1 lb. Maryland backfin crabmeat (imitation works too), and more.

Yes, Seafood Lasagna No. 1 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna No. 1

How did you like this recipe?

Frequently Asked Questions