Veal Scallopini Marsala

1. 1

   Place cutlets between waxed paper or foil and pound with side of cleaver until they are about 1/8-inch thick.

2. 2

   Salt and pepper to taste and dredge in flour.

3. 3

   Melt butter or margarine in skillet and brown garlic.

4. 4

   Add veal, cooking over medium heat until brown. Remove veal to shallow baking pan.

5. 5

   Add butter or margarine to skillet and brown mushrooms.

6. 6

   Add Marsala and bring to a boil. Simmer approximately 2 minutes to blend flavors.

7. 7

   Pour wine-mushroom sauce over veal.

8. 8

   Cover pan and bake approximately 20 minutes at 350u00b0.

9. 9

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.