Veal Scallopini Marsala — Seafood recipe

Veal Scallopini Marsala

Eats Now Editorial Team  · 150 kcal  · Seafood

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Try this homemade Veal Scallopini Marsala recipe the whole family will love. Made with veal cutlets, salt, flour and butter. Easy step-by-step instructi…

This Veal Scallopini Marsala relies on simple, everyday ingredients such as veal cutlets (about 1 lb.), salt/pepper, flour and butter or margarine. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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