How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Avocado Salad?

You need 6 ingredients. The key ingredients include: 1 ripe Mexican Hass avocado, 3 c. bite-size salad greens, 3 c. bite-size fruits (such as seedless grapes, halved, diced mango or pineapple), 1/2 c. prepared vinegar and oil dressing, and more.

Is Shrimp And Avocado Salad suitable as seafood?

Yes, Shrimp And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Avocado Salad Recipe

Name: Shrimp And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe Mexican Hass avocado; 3 c. bite-size salad greens; 3 c. bite-size fruits (such as seedless grapes, halved, diced mango or pineapple); 1/2 c. prepared vinegar and oil dressing; 1 lb. peeled cooked shrimp; 1 lime, cut in wedges

Shrimp And Avocado Salad – a delicious recipe with avocado, bite-size salad greens, bite-size fruits, vinegar, shrimp, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ripe Mexican Hass avocado
3 c. bite-size salad greens
3 c. bite-size fruits (such as seedless grapes, halved, diced mango or pineapple)
1/2 c. prepared vinegar and oil dressing
1 lb. peeled cooked shrimp
1 lime, cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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