Crab Fry Recipe – Eats Now

Name: Crab Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound crab I have used blue crab, you can use any crab of your choice; 2 green chilies slit lengthwise; 1 inch ginger piece of, minced; 5 shallots large, chopped; 5 garlic flakes large, minced; 1 teaspoon red chili flakes; 1/2 teaspoon turmeric powder; 1 teaspoon pepper powder; 1 teaspoon mustard seeds; 2 pieces tamarind kokam or a marble sized; 5 curry leaves; salt as reuired; 2 tablespoons oil

Servings: persons

1 pound crab I have used blue crab, you can use any crab of your choice
2 green chilies slit lengthwise
1 inch ginger piece of, minced
5 shallots large, chopped
5 garlic flakes large, minced
1 teaspoon red chili flakes
1/2 teaspoon turmeric powder
1 teaspoon pepper powder
1 teaspoon mustard seeds
2 pieces tamarind kokam or a marble sized
5 curry leaves
salt as reuired
2 tablespoons oil

1
Cut and wash the crab thoroughly. I have used the flesh part with the shell and crab claws in this recipe. I have discarded the crab legs and the hard outer cover.
2
Next in a large pan , add 1/2 cup of water , to it add the crab pieces, green chilies, minced ginger , salt, kokam/tamarind and cook on a low flame for 5 to 7 minutes or until all the water evaporates . Do not overcook the crab. Keep aside.
3
In a large non stick skillet, heat 2 tbsp oil, add the mustard seeds, when it starts to sputter, add chopped shallot and garlic and fry well till you get a nice golden brown color.
4
Next add turmeric powder, red chili flakes and pepper powder, cook for another 2 minutes or so.
5
Lastly add the crab pieces, and vapor cook for another 2 - 3 minutes until all the flavors blend well .
6
Since this dish has a dry consistency, serve hot with rice and dal or any curry of your choice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound crab I have used blue crab, you can use any crab of your choice, 2 green chilies slit lengthwise, 1 inch ginger piece of, minced, 5 shallots large, chopped, and more.

Yes, Crab Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Fry

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