Seared Ahi Tuna Recipe

Name: Seared Ahi Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ahi tuna steaks; non-stick cooking spray preferred Pam with Canola; spice blackening, to coat; szechuan sauce for topping; 1 tablespoon wasabi powder; 1 tablespoon water; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/2 cup soy sauce; 1 1/2 teaspoons sesame oil; 2 tablespoons rice wine vinegar; 2 teaspoons hot chili sauce preferred Sriracha; 2 scallions minced

Servings: persons

8 ounces ahi tuna steaks
non-stick cooking spray preferred Pam with Canola
spice blackening, to coat
szechuan sauce for topping
1 tablespoon wasabi powder
1 tablespoon water
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup soy sauce
1 1/2 teaspoons sesame oil
2 tablespoons rice wine vinegar
2 teaspoons hot chili sauce preferred Sriracha
2 scallions minced

1
Lightly coat tuna with a non stick cooking spray. Sprinkle (dust) blackening spice over both sides of tuna. Heat an iron skillet (preferred) or a grill pan over high heat. When smoking hot, sear tuna on first side until you can see the bottom starting to turn white. Flip and repeat on the other side, cooking approximately 2 minutes per side, depending on the thickness of steaks. Remove from skillet to cutting board and drizzle with szechuan sauce. Slice into thin strips.
2
Stir wasabi powder and water together. Let sit for a minute for powder to absorb water and turn to a paste. In a small bowl stir sour cream, mayonnaise and wasabi paste together to combine.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces ahi tuna steaks, non-stick cooking spray preferred Pam with Canola, spice blackening, to coat, szechuan sauce for topping, and more.

Yes, Seared Ahi Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Ahi Tuna

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