How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Ahi Tuna?

You need 13 ingredients. The key ingredients include: 8 ounces ahi tuna steaks, non-stick cooking spray preferred Pam with Canola, spice blackening, to coat, szechuan sauce for topping, and more.

Is Seared Ahi Tuna suitable as seafood?

Yes, Seared Ahi Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Ahi Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Ahi Tuna Recipe

Name: Seared Ahi Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ahi tuna steaks; non-stick cooking spray preferred Pam with Canola; spice blackening, to coat; szechuan sauce for topping; 1 tablespoon wasabi powder; 1 tablespoon water; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/2 cup soy sauce; 1 1/2 teaspoons sesame oil; 2 tablespoons rice wine vinegar; 2 teaspoons hot chili sauce preferred Sriracha; 2 scallions minced

Try this homemade Seared Ahi Tuna recipe the whole family will love. Made with tuna, cooking spray, spice blackening and szechuan sauce. Easy step-by-st…

This Seared Ahi Tuna relies on simple, everyday ingredients such as ahi tuna steaks, spice blackening, to coat, szechuan sauce for topping and wasabi powder. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seared Ahi Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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