Shrimp And Avocado Salad Recipe

Name: Shrimp And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, cooked, peeled and deveined; 2 boiled eggs, peeled and diced; 1/2 c. mayonnaise; 1 Tbsp. milk; 1/2 tsp. paprika; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. ground red pepper; spinach leaves; 2 medium-size avocados; 1 medium-size tomato, cut into 8 wedges; 3 slices bacon, cooked and crumbled

Servings: persons

1 lb. medium shrimp, cooked, peeled and deveined
2 boiled eggs, peeled and diced
1/2 c. mayonnaise
1 Tbsp. milk
1/2 tsp. paprika
1 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. ground red pepper
spinach leaves
2 medium-size avocados
1 medium-size tomato, cut into 8 wedges
3 slices bacon, cooked and crumbled

1
In a
2
large
3
bowl, mix shrimp with eggs.
4
In a separate bowl, mix
5
mayonnaise,
6
milk,
7
paprika,
8
lemon juice, salt and ground red
9
pepper.
10
Gently stir in shrimp mixture.
11
Line four chilled salad
12
plates
13
with spinach.
14
Cut each avocado lengthwise in half; remove seeds and peel.
15
Cut each half into thin slices and arrange around each plate of spinach.
16
Spoon equal amounts
17
of shrimp
18
mixture
19
in
20
center
21
of
22
avocado
23
slices. Sprinkle with bacon pieces.
24
Arrange 2 tomato wedges alongside each serving. Keep in refrigerator until ready to serve.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. medium shrimp, cooked, peeled and deveined, 2 boiled eggs, peeled and diced, 1/2 c. mayonnaise, 1 Tbsp. milk, and more.

Yes, Shrimp And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Avocado Salad

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