How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples?

You need 14 ingredients. The key ingredients include: 8 -ounces sushi-grade Ahi tuna, diced small, 1 large shallot, finely minced, 2 teaspoons finely minced fresh ginger, Zest and juice of 1 lemon, and more.

Is Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples suitable as seafood?

Yes, Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ahi Tuna Tartare with Herbed Brown Butter and Fresh

Name: Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -ounces sushi-grade Ahi tuna, diced small; 1 large shallot, finely minced; 2 teaspoons finely minced fresh ginger; Zest and juice of 1 lemon; 2 tablespoons extra-virgin olive oil; 1 tablespoon sesame oil; 2 teaspoons kosher or sea salt; 1 teaspoon freshly ground black pepper; 1 Granny Smith apple, finely diced; 4 -ounces unsalted butter; 1/2 tablespoon chopped fresh parsley; 1/2 tablespoon chopped fresh tarragon; 1/2 tablespoon chopped fresh chives; 1 Gala apple, thinly sliced into rounds

Try this homemade Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples recipe the whole family will love. Made with tuna, shallot, fresh ginger an…

This Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples relies on simple, everyday ingredients such as large shallot, finely minced, finely minced fresh ginger, zest and juice of 1 lemon and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 1078 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1078

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions