Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples

1. 1

   In a mixing bowl, add the tuna, shallot, ginger, lemon zest, lemon juice, olive oil, sesame oil, salt, and pepper, and toss gently.

2. 2

   Add the diced Granny smith apples and toss to coat.

3. 3

   In a small saute pan over high heat, melt the butter and cook it until it turns a deep rich brown.

4. 4

   As soon as the butter turns brown, stir in the parsley, tarragon, and chives and remove from the heat.

5. 5

   Spoon the butter over the tuna mixture and serve immediately with 1 apple slice on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.