How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Fish Bake Recipe?

You need 8 ingredients. The key ingredients include: 2 pound Haddock, 1 (10 ounce.) can cream of shrimp soup, 1/4 c. butter, melted, 1/2 teaspoon onion, grated, and more.

Is Haddock Fish Bake Recipe suitable as seafood?

Yes, Haddock Fish Bake Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Haddock Fish Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Fish Bake Recipe Recipe

Name: Haddock Fish Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound Haddock; 1 (10 ounce.) can cream of shrimp soup; 1/4 c. butter, melted; 1/2 teaspoon onion, grated; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon garlic salt; 1 1/4 c. Ritz cracker crumbs (about 30 crackers); 3/4 c. lowfat milk

Haddock Fish Bake Recipe – a delicious recipe with Haddock, cream of shrimp soup, butter, onion, Worcestershire sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pound Haddock
1 (10 ounce.) can cream of shrimp soup
1/4 c. butter, melted
1/2 teaspoon onion, grated
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1 1/4 c. Ritz cracker crumbs (about 30 crackers)
3/4 c. lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

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Haddock Fish Bake Recipe

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