How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Cranberry Chinese Sticky Rice?

You need 12 ingredients. The key ingredients include: 180 ml White rice, 90 ml Mochi Rice, 125 grams Beef thigh (for stew or steak), 35 grams Bamboo shoots cooked in water, and more.

Is Beef and Cranberry Chinese Sticky Rice suitable as seafood?

Yes, Beef and Cranberry Chinese Sticky Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef and Cranberry Chinese Sticky Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Cranberry Chinese Sticky Rice Recipe

Name: Beef and Cranberry Chinese Sticky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 ml White rice; 90 ml Mochi Rice; 125 grams Beef thigh (for stew or steak); 35 grams Bamboo shoots cooked in water; 100 ml Frozen mixed vegetables; 2 Fresh shiitake mushrooms; 20 grams Dried cranberries; 2 tbsp Oyster sauce; 1 tbsp Sake; 1/2 tbsp Soy sauce; 1/2 tsp Salt; 1/2 tbsp Sesame oil

Try this homemade Beef and Cranberry Chinese Sticky Rice recipe the whole family will love. Made with White rice, Rice, thigh and shoots. Easy step-by-s…

This Beef and Cranberry Chinese Sticky Rice relies on simple, everyday ingredients such as white rice, mochi rice, frozen mixed vegetables and fresh shiitake mushrooms. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Cranberry Chinese Sticky Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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