How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Cranberry Chinese Sticky Rice?

You need 12 ingredients. The key ingredients include: 180 ml White rice, 90 ml Mochi Rice, 125 grams Beef thigh (for stew or steak), 35 grams Bamboo shoots cooked in water, and more.

Is Beef and Cranberry Chinese Sticky Rice suitable as seafood?

Yes, Beef and Cranberry Chinese Sticky Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef and Cranberry Chinese Sticky Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Cranberry Chinese Sticky Rice Recipe

Name: Beef and Cranberry Chinese Sticky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 ml White rice; 90 ml Mochi Rice; 125 grams Beef thigh (for stew or steak); 35 grams Bamboo shoots cooked in water; 100 ml Frozen mixed vegetables; 2 Fresh shiitake mushrooms; 20 grams Dried cranberries; 2 tbsp Oyster sauce; 1 tbsp Sake; 1/2 tbsp Soy sauce; 1/2 tsp Salt; 1/2 tbsp Sesame oil

Beef and Cranberry Chinese Sticky Rice

Eats Now Editorial Team · 350 kcal · Seafood

Beef and Cranberry Chinese Sticky Rice – a delicious recipe with White rice, Rice, thigh, shoots, mixed vegetables, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beef and Cranberry Chinese Sticky Rice

How did you like this recipe?

Frequently Asked Questions