Shrimp and Avocado Quesadillas

1. 1

   ["Place approximately 1-2 tb of oil in 12"" Non-stick saute pan over med-hi heat.", "Cook shrimp approximately 2 minutes per side (until cooked thru), set aside to cool, chop and put in bowl.", "In same pan or in a smaller fry pan, saute the chopped peppers (and seeds) for approximately 8-10 minutes, add to bowl with shrimp; add chopped cilantro; add chopped avocado and mix.", "In 12"" non-stick pan, over med-hi heat, add about 1 tb of oil; add 1 tortilla, working quickly, add a handful of shredded cheese on 1/2 the tortilla, add some of the shrimp/avocado mix, cook until tortilla turns golden brown about 90 seconds-2 minutes (adjust heat as necessary), fold side with no ingredients over the other 1/2, press slightly to adhere sides, remove to cutting board and if you have a pizza cutter, cut in 4 wedges; repeat with remaining 7 tortillas.", "As an appetizer can serve 10-12 people."]

* Per serving · 4 servings · Values may vary.

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