Spicy Scallops With Capellini

1. 1

   Preheat the oven to 400u00b0.

2. 2

   In a large shallow glass or ceramic baking dish, toss the scallops with the oil, wine, parsley, garlic and chipotle.

3. 3

   Season with salt and bake for about 15 minutes, or until the oil is sizzling and the scallops are firm.

4. 4

   Meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes.

5. 5

   Drain; transfer to a serving bowl.

6. 6

   Add the scallops and their juices, toss well and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.