Angel Hair Pasta With Salmon

1. 1

   Heat oil in a medium frying pan over high heat. Add salmon and cook for 15 seconds each side for rare or to your liking. Remove salmon and place on a plate.

2. 2

   Add spinach to the same frying pan and cook for 2-3 minutes or until wilted. Transfer spinach to a plate.

3. 3

   Reduce heat to low, add cream and lemon juice to the same frying pan, over low heat reduce for 2 minutes or until sauce reduces slightly.

4. 4

   Cook pasta following packet directions. Drain.

5. 5

   Return to saucepan. Add salmon, spinach and cream sauce. Toss to combine. Season with salt and pepper. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.